Author:
Davis C.L.,Brown R.E.,Staubus J.R.,Nelson W.O.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Acetate Utilization in Sheep;Annison;Biochem. J.,1958
2. Technique for Measuring Eructated Gas in Cattle;Colvin;J. Dairy Sci.,1957
3. Availability and Metabolism of Various Substrates in Ruminants II. Rate of Acetate Oxidation as Affected by Availability of Substrate;Davis;J. Dairy Sci.,1960
4. Acetate as a Precursor of Milk Constituents in the Intact Dairy Cow;Kleiber;J. Biol. Chem.,1952
5. Production and Properties of 2: 3 Butanediol. XXX. Determination of the Fermentation Acids by Partition Chromatography.;Neish;Canadian.J. Research B,1949
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