Relation of Ruminal Parakeratosis Development to Volatile Fatty Acid Absorption

Author:

Hinders R.G.,Owen F.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

1. Absorption of Volatile Fatty Acids from the Rumen of the Sheep;Annison;Biochem. J.,1957

2. Bensadoun, A. 1960. Direct Estimation of the Absorption of Volatile Fatty Acids from the Gastro-Intestinal Tract of Ruminants: Part I. Short Chain Volatile Fatty Acid Analysis in Biological Materials. Part II. Method of Estimation of the Total Amount of Volatile Fatty Acids Absorbed from the Gastro-Intestinal Tract of Sheep. Ph.D. thesis, Cornell University.

3. Production and Absorption of Volatile Fatty Acids in the Perfused Rumen;Brown;J. Dairy Sci.,1960

4. Effect of Physical Form of the Ration on Steer Performance and Certain Rumen Phenomena;Cullison;J. Animal Sci.,1961

5. A Histological Study of the Organization of the Rumen Epithelium of Sheep;Dobson;Quart. J. Exptl. Physiol.,1956

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