Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. The Heritability of Milk Yield at Different Levels of Production and the Effect of Production Differences on Dairy Sire Appraisals;Burnside;J. Dairy Sci.,1961
2. Selection of Mice for Growth on High and Low Planes of Nutrition;Falconer;Genetical Research,1960
3. The Environment in Relation to Selection for Size in Mice;Falconer;J. Genetics,1952
4. Genetic Covariation Between Milk Yield and Fat Percentage in Dairy Cattle;Farthing;J. Dairy Sci.,1957
5. Interactions Between Genotype and Plane of Nutrition in Selection for Rate of Gain in Swine;Fowler;J. Animal Sci.,1960
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35 articles.
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