Comparative Feeding Value of Oat-Pea Forages Ensiled at Two Stages of Maturity-Reference-Cited by-同舟云学术

Comparative Feeding Value of Oat-Pea Forages Ensiled at Two Stages of Maturity

Published:1967-05 Issue:5 Volume:50 Page:696-699
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Brundage A.L.,Sweetman W.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference19 articles.

1. Tests of Significance in Reversal or Switchback Trials;Brandt;Iowa Agr. Expt. Sta., Research Bull.,1938

2. Oats, Peas and Vetch for Hay and Silage in North Dakota;Carter;North Dakota Agr. Expt. Sta., Bull.,1964

3. Gaalaas, R. F., and Rogler, G. A. 1955. Grazing and Gass-Silage Feeding Studies at the Northern Great Plains Dairy Station. USDA, Tech. Bull. 1115.

4. Effect of Seeding Rates and Time of Harvest on Yield and Quality of Oat-Pea Forage;Hodgson;Agron. J.,1956

5. The Feeding Value of Pea and Oat Silage for Dairy Cows;Huffman;Michigan Agr. Expt. Sta., Quart. Bull.,1954

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5. CROPPING MIXTURES OF FIELD PEAS AND CEREALS IN PRINCE EDWARD ISLAND;Canadian Journal of Plant Science;1978-04-01