Author:
Bhattacharya Asok Nath,Warner R.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
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2. Effect of chronic central cooling on alimentation and thermoregulation;Andersson;Acta Physiol. Scand.,1962
3. The relationship between body temperature and food and water intake;Andersson,1963
4. Studies on the volatile fatty acids of sheep blood with special references to formic acid;Annison;Biochem. J.,1954
5. Feeding behavior and hypothalamic temperature of goats;Baille;J. Dairy Sci.,1967
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29 articles.
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