Influence of Freezing Methods, Extenders, and Storage Temperatures on Motility and pH of Frozen Bovine Semen-Reference-Cited by-同舟云学术

Influence of Freezing Methods, Extenders, and Storage Temperatures on Motility and pH of Frozen Bovine Semen

Published:1963-02 Issue:2 Volume:46 Page:145-149
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bean B.H.,Pickett B.W.,Martig R.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. Comparison of Heated Homogenized Whole Milk, Heated Skim Milk, and Yolk-Citrate Extenders Individually and in Combination, on Storage Motility of Bull Semen at 40 and —110°F;Albright;J. Dairy Sci.,1956

2. Efficient, Low Cost Results. Using Milk-Glycerol Diluent;Almquist;A. I. Digest,1959

3. Some Factors Affecting the Motility and pH of Frozen Bovine Semen;Bean;J. Dairy Sci.,1962

4. The Preparation of Deep Frozen Semen;Blackshaw;A. I. Digest,1957

5. Bruce, W. The Application of the Low Temperature Storage of Bull Semen for Artificial Insemination. IIIrd Intern. Congr. Animal Reproduction (Cambridge), Section III: 18. 1956.

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3. PHYSIOLOGICAL ASPECTS OF ARTIFICIAL INSEMINATION;Reproduction in Domestic Animals;1969

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