6-trans-Nonenal: An Off-flavor Component of Foam-Spray-Dried Milks
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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3. Effect on flavor of the additive interactions of carbonyl compounds at subthreshold concentrations;Day;J. Dairy Sci.,1963
4. Identification of some isolinoleic acids occurring in butterfat;De Jong;Nature,1964
5. Mass spectrometric analysis. Aliphatic aldehydes;Gilpin;Anal. Chem.,1957
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