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2. Handbook of Hydraulics;King,1929
3. Loo, C. C. A Study of the Cavitation Effect in the Homogenization of Dairy Products. Master of Science thesis, The Ohio State University. 1949.
4. Further Studies of Cavitation in the Homogenization of Milk Products;Loo;J. Dairy Sci.,1953
5. Maxcy, B. I. Fat Separation in Evaporated Milk. Ph.D. thesis, University of Wisconsin. 1950.