Evaluation of Forages in the Laboratory. IV. Within and among Trial Variability of the Wisconsin Artificial Rumen Procedure
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Evaluation of Forages in the Laboratory. II. Simplified Artificial Rumen Procedure for Obtaining Repeatable Estimates of Forage Nutritive Value;Baumoardt;J. Dairy Sci.,1962
2. Artificial Rumen Investigations;Bowden;I. Variability of Dry Matter and Cellulose Digestibility and Production of Volatile Fatty Acids. J. Dairy Sci.,1962
3. Artificial Rumen Investigations. II. Correlations Between in Vitro and in Vivo Measures of Digestibility and Chemical Components of Forages;Bowden;J. Dairy Sci.,1962
4. Effect of Particle Size upon the in Vitro Cellulose Digestibility of Forages by Rumen Bacteria;Dehority;J. Dairy Sci.,1961
5. Relationship of in Vitro Cellulose Digestibility of Undried and Dried Mixed Forages to Their in Vivo Dry Matter Digestibility;Johnson;J. Dairy Sci.,1962
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1. Comparison of methods used to predict the in vivo digestibility of feeds in ruminants;Australian Journal of Agricultural Research;1999
2. References;Forage in Ruminant Nutrition;1990
3. Effect of particle size and delignification on the rate of digestion of hemicellulose and cellulose by cellulase in mature pangola grass stems;Australian Journal of Agricultural Research;1983
4. African rainforest vegetation and rumen microbes: Phenolic compounds and nutrients as correlates of digestibility;Oecologia;1980
5. In vitro prediction of whole ration digestibility;Annales de Zootechnie;1979
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