A Study of the Use of Milk Replacers for Dairy Calves in the United States
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference30 articles.
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3. Quality of protein in milk replacers for young calves. I. Factors affecting in vitro curd formation by rennet (chymosin, rennin) from reconstituted skim milk powder;Emmons;Can. J. Anim. Sci.,1976
4. Diet digestibility and growth of Holstein calves fed acidified milk replacers containing soy protein concentrate;Erickson;J. Dairy Sci.,1989
5. Methods of artificially feeding colostrum to the newborn calf;Fallon;Ir. J. Agric. Res.,1989
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