Review and Update of Casein Chemistry
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference61 articles.
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2. Role of phosphate groups in the calcium sensitivity of αs2- casein;Aoki;J. Dairy Sci.,1985
3. Fast protein liquid chromatography (FPLQ of bovine caseins;Barrefors;Milchwissenschaft,1985
4. Effect of pH and ionic strength on the binding of bivalent cations to β-casein;Baumy;Lait,1988
5. On the average hydrophobicity of proteins and the relation between it and protein structure;Bigelow;J. Theor. Biol.,1967
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