Quantity and Economic Importance of Nine Selected By-products Used in California Dairy Rations-Reference-Cited by-同舟云学术

Quantity and Economic Importance of Nine Selected By-products Used in California Dairy Rations

Published:1995-04 Issue:4 Volume:78 Page:962-971
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Grasser L.A.,Fadel J.G.,Garnett I.,Depeters E.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference18 articles.

1. The effects of replacing grain with by-products in a finishing ration;Adams,1976

2. Economics of using alternative feeds;Bailey,1991

3. Cottonseed: the industry;Barr,1991

4. By-products and unusual feedstuffs;Bath;(Ref. Issue) Feedstuffs,1993

5. Bath, D., and S. J. Strasser. 1990. PCDairy: profit maximizing, least cost, ration analysis, feed editor, and ration delivery programs for dairy cattle. Version 1.2. Regents Univ. California, Dep. Anim. Sci., Univ. California, Davis.

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