Author:
Perez Pablo F.,de Antoni Graciela L.,Añon M. Cristina
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
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3. Symbiosis in yoghurt (I). Stimulation of Lactobacillus bulgaricus by a factor produced by Streptococcus thermophilus;Galesloot;Neth. Milk Dairy J.,1968
4. Isolation and identification of growth factor of Lactobacillus bulgaricus produced by Streptococcus thermophilus;Higashio;J. Agric. Chem. Soc. Jpn.,1977
5. Formate determination with formate dehydrogenase;Hopner,1974
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27 articles.
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