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Physical and Microscopic Characterization of Dry Whole Milk with Altered Lactose Content. 1. Effect of Lactose Concentration

  • Published:1994-05 Issue:5 Volume:77 Page:1189-1197
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Aguilar Carlos A.,Ziegler Gregory R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. Lactose crystallization in spray-dried milk powders exposed to isobutanol;Aguilar;Food Struct.,1993

2. Official Methods of Analysis,1990

3. Electron microscopic localization of solvent-extractable fat in agglomerated spray-dried whole milk powders;Buchheim;Food Microstruct.,1982

4. The true density of spray milk powders and of certain constituents;Buma;Neth. Milk Dairy J.,1965

5. The physical structure of spray milk powder and the changes which take place during moisture absorption;Buma;Neth. Milk Dairy J.,1966

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