Ozonation Effect on Taste in Water Packaged in High Density Polyethylene Bottles-Reference-Cited by-同舟云学术

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Ozonation Effect on Taste in Water Packaged in High Density Polyethylene Bottles

Published:1991-01 Issue:1 Volume:74 Page:96-99
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

White C.H.,Gough R.H.,McGregor J.U.,Vickroy V.V.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference4 articles.

1. Principles of sensory evaluation of food;Amerine,1965

2. Code of Federal Regulations. 1989. Ozone. Part 184(1563): 184.

3. Ozone, the process water sterilant;Nebel;Pharm. Manuf.,1984

4. Ozone decomposition in water: kinetic study;Sotelo;Indian Eng. Chem. Res.,1987

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Toward the Upgrading Quality of Drinking Water from Flavor Evaluation: Taste, Feeling, and Retronasal Odor Issues;ACS ES&T Engineering;2023-02-08

2. Surface modification of polyethylene microplastic particles during the aqueous-phase ozonation process;Environmental Engineering Research;2020-10-07

3. Recent Development in Beverage Packaging Material and its Adaptation Strategy;Trends in Beverage Packaging;2019

4. Composition, Flavor, Chemical Foodsafety, and Consumer Preferences of Bottled Water;Comprehensive Reviews in Food Science and Food Safety;2013-06-12

5. Thermal degradation of polyethylene containing antioxidant and hydrophilic/hydrophobic silica;Journal of Thermal Analysis and Calorimetry;2008-12

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