Evaluation of Ruminally Protected Methionine and Lysine or Blood Meal and Fish Meal as Protein Sources for Lactating Holsteins,
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference33 articles.
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3. Official Methods of Analysis,1984
4. Effect of ruminally protected amino acids on milk yield and composition of Jersey cows fed whole cottonseed;Bertrand;J. Dairy Sci.,1998
5. Effect of crude protein and solubility on performance and blood constituents of dairy cows;Blauwiekel;J. Dairy Sci.,1986
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