Pricing Milk Components at Retail via Hedonic Analysis-Reference-Cited by-同舟云学术

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Pricing Milk Components at Retail via Hedonic Analysis

Published:1991-06 Issue:6 Volume:74 Page:1803-1814
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Lenz John E.,Mittelhammer Ron C.,Hillers Joe K.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

1. Dairy cattle: principles, practices, problems, profits;Bath,1978

2. The place of fat and solids-not-fat in pricing milk for manufacturing;Cook;J. Farm Econ.,1954

3. Pricing milk to farmers on a component basis.;Cropp,1979

4. Food cost review;Dunham,1987

5. Milk: fitness that could change;Fallert;Natl. Food Rev., USDA-Econ. Res. Serv., (Fall),1985

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hedonic pricing analysis for semen of dairy bulls in Brazil;PLOS ONE;2022-04-19

2. Influence of raw milk quality attributes on its pricing in Pakistan;Pakistan Journal of Agricultural Sciences;2021-10-01

3. Hedonic pricing of goat characteristics at the market level: the case of Pakistan;International Food and Agribusiness Management Review;2019-06-18

4. Component supply responses in dairy production;European Review of Agricultural Economics;2015-08-04

5. Estimating organic, local, and other price premiums in the Hawaii fluid milk market;Journal of Dairy Science;2015-04

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