Influence of Cultures of Aspergillus oryzae on Rumen and Total Tract Digestibility of Dietary Components-Reference-Cited by-同舟云学术

Influence of Cultures of Aspergillus oryzae on Rumen and Total Tract Digestibility of Dietary Components

Published:1990-03 Issue:3 Volume:73 Page:703-710
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Gomez-Alarcon R.A.,Dudas C.,Huber J.T.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Influence of donor animal adaptation to added yeast culture and/or Aspergillus oryzae fermentation extract on in vitro rumen fermentation;Arambel;Nutr. Rep. Int.,1987

2. Effect of yeast culture on milk production response and apparent nutrient digestibility in early lactating cows;Arambel;J. Dairy Sci.,1988

3. Official methods of analysis,1980

4. Cellulose digestibility of fibrous materials treated with Trichoderma viride cellulase;Autrey;J. Dairy Sci.,1974

5. Enzyme production;Boing,1983

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