Effect of Ultrafiltration of Skim Milk on Casein Micelle Size Distribution in Retentate-Reference-Cited by-同舟云学术

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Effect of Ultrafiltration of Skim Milk on Casein Micelle Size Distribution in Retentate

Published:1991-01 Issue:1 Volume:74 Page:50-57
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Srilaorkul S.,Ozimek L.,Ooraikul B.,Hadziyev D.,Wolfe F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

1. Size distribution of casein micelles in camels’ milk;Ali;J. Dairy Res.,1985

2. Official methods of analysis,1984

3. Test for fat: Babcock, Gerber and Mojonnier;Atherton,1977

4. Methods for the analysis of liquid milk and cream,1974

5. Statistical methods for food and agriculture;Barter,1982

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review;International Journal of Dairy Technology;2023-09-11

2. Isolation and characterisation of micellar casein from buffalo milk using microfiltration technique with modified buffer composition;International Journal of Dairy Technology;2022-01-21

3. The effect of ultrafiltration on the acid gelation properties of protein-standardised skim milk systems;Food Research International;2021-08

4. Functionality of bovine milk proteins and other factors in foaming properties of milk: a review;Critical Reviews in Food Science and Nutrition;2021-02-02

5. Impact of different aqueous phases on casein micelles: Kinetics of physicochemical changes under variation of water hardness and diafiltration conditions;International Dairy Journal;2020-10

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