Determination of the Marker Residue of Albendazole in Cheese by Ion-Pair Liquid Chromatography and Fluorescence Detection

Author:

Fletouris D.J.,Botsoglou N.A.,Psomas I.E.,Mantis A.I.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference11 articles.

1. Determination of albendazole-2-aminosulfone in bovine milk using high-performance liquid chromatography with fluorometric detection;Chu;J. Chromatogr.,1993

2. Commission of the European Communities. 1990. Establishment of maximum residue limits of veterinary medicinal products on foodstuffs of animal origin. EC Regul. 2377/90 incorporating amending regulation 3093/92. Off. J. Eur. Comm. No. L 224/1-7, Brussels, Belgium.

3. Committee for Veterinary Medicinal Products. 1996. Albendazole. Status Report. Eur. Agency Eval. Med. Prod./Maximum Residue Limits/093/96-final, London, England.

4. Benzimidazole anthelmintics and related compounds: toxicity and evaluation of residues;Delatour,1986

5. Expert Committee of the Food and Agriculture Organization and World Health Organization. 1989. Evaluation of certain veterinary drug residues in food. Thirty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives. Tech. Rep. Ser. 788. World Health Org., Geneva, Switzerland.

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