New Binding Assay and Preparative Trial of Cell-Surface Lectin from Lactobacillus acidophilus Group Lactic Acid Bacteria-Reference-Cited by-同舟云学术

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New Binding Assay and Preparative Trial of Cell-Surface Lectin from Lactobacillus acidophilus Group Lactic Acid Bacteria

Published:1999-12 Issue:12 Volume:82 Page:2525-2529
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Matsumura Atsushi,Saito Tadao,Arakuni Masahiro,Kitazawa Haruki,Kawai Yasushi,Itoh Takatoshi

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Purification of collagen-binding proteins of Lactobacillus reuteri NCIB 11951;Aleljung;Curr. Microbiol.,1994

2. Comparison of fecal microflora of elderly persons in rural and urban areas of Japan;Benno;Appl. Environ. Microbiol.,1989

3. Protein-mediated adhesion of Lactobacillus acidophilus BG2FO4 on human enterocyte and mucus-secreting cell lines in culture;Coconnier;Appl. Environ. Microbiol.,1992

4. Taxonomic Study of the Lactobacillus acidophilus Group, with Recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and Synonymy of Lactobacillus acidophilus Group A3 (Johnson et al. 1980) with the Type Strain of Lactobacillus amylovorus (Nakamura 1981)

5. Taxonomy of the Lactobacillus acidophilus group;Johnson;Int. Dairy J.,1980

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2. Probiotics, mechanisms of action, and clinical perspectives for diarrhea management in children;Food & Function;2018

3. Adhesins, Receptors, and Target Substrata Involved in the Adhesion of Pathogenic Bacteria to Host Cells and Tissues;Bacterial Adhesion to Animal Cells and Tissues;2014-04-30

4. Rapid in vivo Colonization Screening of Probiotic Bacteria Isolated from Human Infants using Caenorhabditis elegans Surrogate Host;Korean Journal for Food Science of Animal Resources;2013-08-31

5. Determination of primary factors with adhesive property of Lactobacillus brevis FSB-1 to rat colonic mucin;Food Science and Biotechnology;2010-10

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