1. Studies on the production of ice cream from camel milk products;Abu-Lehia;Aust. J. Dairy Technol.,1989
2. Ice Cream;Arbuckle,1986
3. Official Methods of Analysis,1984
4. Effects of emulsifier on protein fat interaction in ice cream mix during ageing. I. Quantitative analyses;Barfod;Fat Sci. Technol.,1991
5. Ice cream;Berger,1990