Effects of Isoacids, Urea, and Sulfur on Ruminal Fermentation in Sheep Fed High Fiber Diets
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. Productive limits to rumen fermentation;Bergen;J. Anim. Sci.,1977
2. Sulphur metabolism of sheep. IV. The effect of a varied dietary sulphur content on some body fluid sulphate levels and on the utilization of urea-supplemented roughage by sheep;Bray;Aust. J. Agric. Res.,1969
3. Metabolism of sulphur in the gastrointestinal tract;Bray,1975
4. Use of 14C to study utilization of substrates in ruminants;Cook;J. Dairy Set.,1966
5. Isoacids, a new feed additive for dairy cows;Cook,1985
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