1. Assessing the optimal system for ensuring food safety: a scientific consensus,1988
2. Salmonellosis control: estimated economic costs;Roberts;Poult. Sci.,1988
3. Todd, E.C.D. 1984. Economic loss resulting from microbial contamination of food. Page 151 in Proc. 2nd Natl. Conf. Food Prot. FDA Contract No. 223-84-2087, Washington, DC.