Properties of Emulsions Stabilized with Milk Proteins: Overview of Some Recent Developments

Author:

Dickinson Eric

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference124 articles.

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2. On interaction between two bodies immersed in a solution of macromolecules;Asakura;J. Chem. Phys.,1954

3. Ber. Bunsen–Ges;Atkinson;Phys. Chem,1996

4. Neutron reflectivity of adsorbed β-casein and β-lactoglobulin at the air/water interface;Atkinson;J. Chem. Soc. Faraday Trans.,1995

5. Neutron reflectivity of adsorbed protein films;Atkinson;Am. Chem. Soc. Symp. Ser.,1995

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