Addition of Chloride to a Prepartal Diet High in Cations Increases 1,25-Dihydroxyvitamin D Response to Hypocalcemia Preventing Milk Fever-Reference-Cited by-同舟云学术

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Addition of Chloride to a Prepartal Diet High in Cations Increases 1,25-Dihydroxyvitamin D Response to Hypocalcemia Preventing Milk Fever

Published:1991-11 Issue:11 Volume:74 Page:3863-3871
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Goff J.P.,Horst R.L.,Mueller F.J.,Miller J.K.,Kiess G.A.,Dowlen H.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Effects of acute metabolic acidosis on parathyroid hormone action and Ca mobilization;Beck;Am. J. Physiol.,1976

2. Manipulating dietary anions and cations for prepartum dairy cows to reduce incidence of milk fever;Block;J. Dairy Sci.,1984

3. Calcium metabolism with special references to parturient paresis (milk fever) in dairy cattle. A review;Boda;J. Dairy Sci.,1956

4. Intestinal calcium absorption: mechanisms and applications;Bronner;J. Nutr.,1987

5. Changes in bone sodium and carbonate in metabolic acidosis and alkalosis in the dog;BurnelI;J. Clin. Invest,1971

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5. La hipocalcemia en la vaca lechera. Revisión;Revista Mexicana de Ciencias Pecuarias;2022-09-09

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