Stability During Frozen and Subsequent Refrigerated Storage of Lactobacillus acidophilus Grown at Different Ph
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
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5. Use of the Minitek system for characterizing lactobacilli;Gilliland;Appl. Environ. Microbiol.,1977
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