A Semiautomated Reflectance Colorimetric Method for the Determination of Lipase Activity in Milk

Author:

Blake M.R.,Koka R.,Weimer B.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. Cleavage of substance P to an N-terminal tetrapeptide and a C-terminal heptapeptide by a post-proline cleaving enzyme from bovine brain;Blumberg;Brain Res.,1980

2. Patterns of fatty acids released from milk fat by residual lipase during storage of ultra-high temperature processed milk;Choi;J. Dairy Sci.,1993

3. A convenient method for determining the extent of lipolysis in milk;Deeth;Aust. J. Dairy Technol.,1975

4. Lipolysis and other factors affecting the steam frothing capacity of milk;Deeth;Aust. J. Dairy Technol.,1983

5. A semi-automated colorimetric method for determination of amino peptidase activity in turbid solutions;Dias;J. Rapid Meth. Automation Microbiol.,1995

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