Effect of Intravenous Amino Acid Infusion on Leucine Oxidation Across the Mammary Gland of the Lactating Goat

Author:

Bequette B.J.,Backwell F.R.C.,MacRae J.C.,Lobley G.E.,Crompton L.A.,Metcalf J.A.,Sutton J.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. The nutrient requirements of ruminant livestock. Suppl. 1. Report of the Protein Group of the Agricultural Research Council Working Party,1984

2. Amino acid transport systems in bovine mammary tissue;Baumrucker;J. Dairy Sci.,1985

3. Kinetics of blood free and milk casein amino acid labelling in the dairy goat during two stages of lactation;Bequette;Br. J. Nutr.,1994

4. Leucine and protein metabolism in the lactating dairy cow mammary gland: responses to supplemental dietary crude protein intake;Bequette;J. Dairy Res.,1996

5. The metabolism of glucose, acetate, lipids and amino acids in lactating dairy cows;Bickerstaffe;J. Agric. Sei. (Camb.),1974

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