Influence of Milking Three Times a Day on Milk Quality-Reference-Cited by-同舟云学术

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Influence of Milking Three Times a Day on Milk Quality

Published:1997-03 Issue:3 Volume:80 Page:427-436
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Klei Linda R.,Lynch Joanna M.,Barbano David M.,Oltenacu Pascal A.,Lednor Anthony J.,Bandler David K.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference38 articles.

1. Lipolysis and the distribution of lipase activity in bovine milk in relation to stage of lactation and time of milking;Ahrné;J. Dairy Res.,1985

2. Three times a day milking: effects on production, reproduction efficiency, and udder health;Allen;J. Dairy Sci.,1986

3. Influence of milking frequency on productive and reproductive efficiencies of dairy cows;Amos;J. Dairy Sci.,1985

4. Official Methods of Analysis,1995

5. Kjeldahl method for determination of total nitrogen content of milk: collaborative study;Barbano;J. AOAC,1990

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