Animal By-Products Contaminated with Salmonella in the Diets of Lactating Dairy Cows

Author:

Bender Jeffrey B.,Sreevatsan Srinand,Robinson R. Ashley,Otterby Don

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference18 articles.

1. Anti-microbial properties of commercial organic acid compounds in meat and bone meal;Bisplinghoff,1992

2. Effect of food intake on growth and survival of Salmonella and E. coli in the bovine rumen;Brownlie;J. Gen. Microbiol.,1967

3. The inhibitory effect of bovine rumen fluid on Salmonella typhimurium;Chambers;Res. Vet. Sci.,1979

4. Transmission of Salmonella typhimurium among feedlot cattle after oral inoculation;Clinton;J. Appl. Bacteriol.,1981

5. Beef cattle salmonellosis: a study of oral S. typhimurium and topical S. newport inoculations;Daniels;Bovine Pract.,1993

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