Evaluation of the Particle Size of Fat Globules in a Milk Model Emulsion by Photon Correlation Spectroscopy-Reference-Cited by-同舟云学术

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Evaluation of the Particle Size of Fat Globules in a Milk Model Emulsion by Photon Correlation Spectroscopy

Published:1991-08 Issue:8 Volume:74 Page:2440-2447
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Robin Olivier,Paquin Paul

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. Particle size measurement;Allen,1981

2. Surface forces in emulsions;Bergenståhl,1990

3. Dynamic light scattering with applications to chemistry, biology and physics;Berne,1976

4. Electron microscopy of monodispersed latexes;Bradford;J. Appl. Phys.,1955

5. Commercial instrumentation for particle size analysis;Bunville,1984

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physical Chemistry of Milk Fat Globules;Advanced Dairy Chemistry, Volume 2;2020

2. Role of Differentiated-Size Milk Fat Globules on the Physical Functionality of Dairy-Fat Structured Products;Dairy Fat Products and Functionality;2020

3. Designing phantoms to accurately replicate circular depolarization in biological scattering media;Applied Optics;2019-12-02

4. Effect of calcium on fatty acid bioaccessibility during in vitro digestion of Cheddar-type cheeses prepared with different milk fat fractions;Journal of Dairy Science;2017-04

5. Techniques to Measure Milk Fat Globule size;SpringerBriefs in Food, Health, and Nutrition;2015-12-12

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