1. Proteolytic activity of Brevibacterium linens during ripening of Trappist-type cheese;Ades;J. Dairy Sci.,1969
2. Classification of the organisms important in dairy products;Albert;IV. Bacterium linens. Iowa Agric. Exp. Stn. Res. Bull.,1944
3. Anonymous, inventors. 1987. 3-Amino-1-propionic acid preparation by contacting 3-amino-1-propanol with microbial culture medium, useful for pantothenic acid synthesis. Mitsui Toatsu Chem Inc., assignee. Jpn. Pat. No. 62100295.(Cited from Derwent Info. Ltd., London, United Kingdom).
4. Anonymous, inventors. 1988. 1-(4-Methoxy-phenyl)-2-aminopropane, for carbo-styryl derivatives is prepared by culturing microorganism and adding to 1-(4-methoxy-phenyl)-2-propanone. Tanabe Seiyaku Co., assignee. Jpn. Pat. No. 63273486.(Cited from Derwent Info. Ltd., London, United Kingdom).
5. Anonymous, inventors. 1988. Microbial body preparation by mix-culturing bacterial strains of Bacillus and Brevibacterium, using soybean milk serum as carbon source in medium. Taki Kagaku Kk, assignee. Jpn. Pat. No. 63237781. (Cited from Derwent Info. Ltd., London, United Kingdom).