Efficacy of Chlorhexidine as a Postmilking Teat Disinfectant for the Prevention of Bovine Mastitis During Lactation-Reference-Cited by-同舟云学术

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Efficacy of Chlorhexidine as a Postmilking Teat Disinfectant for the Prevention of Bovine Mastitis During Lactation

Published:1990-08 Issue:8 Volume:73 Page:2230-2235
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Oliver S.P.,King S.H.,Lewis M.J.,Torre P.M.,Matthews K.R.,Dowlen H.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Reviews of the progress of dairy science: mastitis control-progress and prospects;Bramley;J. Dairy Res.,1984

2. Evaluation of a hygiene and dry period therapy program for mastitis control;Eberhart;J. Dairy Sci.,1972

3. Germicidal teat dip in a herd with low prevalence of Streptococcus agalactiae and Staphylococcus aureus mastitis;Eberhart;J. Dairy Sci.,1983

4. The efficacy of teat dips of differing persistence on teat skin in preventing intramammary infection by Streptococcus uberis and Escherichia coli in dry cows;Godinho;Br. Vet J.,1980

5. Prevalence of minor mastitis pathogens and associated somatic cell counts;Harmon,1986

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk;Dairy;2022-04-15

2. Minimum inhibitory concentrations of chlorhexidine- and lactic acid-based teat disinfectants: An intervention trial assessing bacterial selection and susceptibility;Journal of Dairy Science;2022-01

3. Application of Metabolomics in Diagnosis of Cow Mastitis: A Review;Frontiers in Veterinary Science;2021-10-08

4. Antimicrobial activity of polyhexamethylene biguanide nanoparticles against mastitis-causing Staphylococcus aureus;JDS Communications;2021-09

5. Subclinical mastitis in pastoralist dairy camel herds in Isiolo, Kenya: Prevalence, risk factors, and antimicrobial susceptibility;Journal of Dairy Science;2020-05

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