Serum Concentrations of the Milk Proteins α-Lactalbumin and β-Lactoglobulin in Pregnancy and Lactation: Correlations with Milk and Fat Yields in Dairy Cattle-Reference-Cited by-同舟云学术

Serum Concentrations of the Milk Proteins α-Lactalbumin and β-Lactoglobulin in Pregnancy and Lactation: Correlations with Milk and Fat Yields in Dairy Cattle

Published:1991-09 Issue:9 Volume:74 Page:2952-2958
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mao Frank C.,Bremel Robert D.,Dentine M.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Characterization of the gene encoding ovine β-lactoglobulin. Similarity lo the genes for retinol binding protein and other secretory proteins;Ali;J. Mol. Biol.,1988

2. Radioimmunoassay for measurement of bovine α-lactalbumin in serum, milk and tissue culture media;Akers;J. Dairy Res.,1986

3. Lactose biosynthesis;Brew;Rev. Physiol. Biocbem. Pharmacol.,1975

4. Nomenclature of proteins of cow's milt fifth revision;Eigel;J. Dairy Sci.,1984

5. Secretory activity of goat mammary glands during pregnancy and the onset of lactation;Fleet;J. Physiol.,1975

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