Fixed Yield Responses to Increased Milking Frequency-Reference-Cited by-同舟云学术

Fixed Yield Responses to Increased Milking Frequency

Published:1995-05 Issue:5 Volume:78 Page:1199-1203
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Erdman Richard A.,Varner Mark

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

1. Three times a day milking: effects on milk production, reproductive efficiency, and udder health;Allen;J. Dairy Sci.,1986

2. Influence of milking frequency on productive and reproductive efficiencies of dairy cows;Amos;J. Dairy Sci.,1985

3. Effects of milking frequency and selection for milk yield on productive efficiency of Holstein cows;Barnes;J. Dairy Sci.,1990

4. Milk production, and some related nutritional and reproductive variables, of dairy cow under two different milking regimes in early lactation;Bar-Peled,1992

5. Studies on monozygous cattle twins. XVII. Once-a-day milking compared with twice-a-day milking;Claesson;Ada Agric. Scand.,1959

Cited by 134 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Varying Concentrate Levels on Milk Yield and Composition of West African Dwarf Does Fed <i>Bambusa vulgaris</i> Leaves;African Journal of Agricultural Science and Food Research;2024-08-31

2. Farm-level nutritional factors associated with milk production and milking behavior on Canadian farms with automated milking systems;Journal of Dairy Science;2024-07

3. Frequency and its influence on derivative and metabolic characteristics of cows;Zbornik radova 26. medunarodni kongres Mediteranske federacije za zdravlje i produkciju preživara - FeMeSPRum - zbornik radova;2024

4. Updating test-day milk yield factors for use in genetic evaluations and dairy production systems: a comprehensive review;Frontiers in Genetics;2023-12-11

5. Reducing milking frequency from 3 to 2 times daily in early lactation: effects on milk production, health and body condition;Journal of Dairy Research;2023-01-26