Consumer Perceptions of Consumer Time-Temperature Indicators for Use on Refrigerated Dairy Foods-Reference-Cited by-同舟云学术

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Consumer Perceptions of Consumer Time-Temperature Indicators for Use on Refrigerated Dairy Foods

Published:1992-11 Issue:11 Volume:75 Page:3167-3176
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Sherlock Mimi,Labuza Theodore P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference45 articles.

1. Untitled;Anonymous;Dairy Field (Aug),1980

2. Untitled. Consumers want food label changes;Anonymous;FDA Consumer,1979

3. Untitled;Anonymous;Food Drug Packaging,1976

4. Untitled;Anonymous;Food Eng.,1979

5. Commissioner Kennedy measures consumers attitudes as “Qubesumers” talk back to their TV's;Anonymous;Food Prod. Dev.,1978

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modern Sensory Practices;The Sensory Evaluation of Dairy Products;2023

2. Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets;Journal of Food Processing and Preservation;2016-12-21

3. Smart Packaging for Monitoring and Managing Food and Beverage Shelf Life;The Stability and Shelf Life of Food;2016

4. European Consumers' Perceptions of Time-Temperature Indicators in Food Packaging;Packaging Technology and Science;2014-09-22

5. Applications and Perceptions of Date Labeling of Food;Comprehensive Reviews in Food Science and Food Safety;2014-06-21

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