Prevention of Bovine Mastitis by a Premilking Teat Disinfectant Containing Chlorous Acid and Chlorine Dioxide
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Kinetics and mechanisms of bacterial disinfection by chlorine dioxide;Bernarde;Appl. Microbiol.,1967
2. Reviews of the progress of dairy science: mastitis control—progress and prospects;Bramley;J. Dairy Res.,1984
3. Effects of premilking udder preparation on bacterial population, sediment, and iodine in milk;Galton;J. Dairy Sci.,1984
4. Protocol for determining efficacy of premilking teat dips;Hogan,1991
5. Comparative evaluation of Vitek Gram-Positive Identification System and API Rapid Strep System for identification of Streptococcus species of bovine origin;Jayarao;Vet. Microbiol.,1991
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