Author:
De Brabander D.L.,De Boever J.L.,De Smet A.M.,Vanacker J.M.,Boucqué C.V.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference40 articles.
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4. De Boever, J. L. 1991. Roughage evaluation of maize and grass silage based on chewing activity measurements with cows. Ph.D. Diss., Univ. Gent, Gent, Belgium.
5. An improved enzymatic method by adding gammanase to determine digestibility and predict energy value of compound feeds and raw materials for cattle;De Boever;Anim. Feed Sci. Technol.,1994
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