Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. Association of Official Agricultural Chemists. Official and tentative methods of analysis. Published by the Association of Official Agricultural Chemists at Washington, D. C. Third Edition. Pp. 227-228. 1930.
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3. A comparative study of methods for determining total solids in ice cream;Fisher;J. Dairy Sc,1924
4. The relation of the refractive index of evaporated and condensed milk serum to the total solids content;Menefee;J. Dairy Sc,1939
5. A simplified solids tester for ice cream mix, Internatl. Assoc. lce Cream Mfgrs;Renner;Report of Proceedings,1937
Cited by
1 articles.
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1. Section C. Dairy Chemistry;Journal of Dairy Research;1942-09