The Riboflavin Content of Milk as Influenced by Diet
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. The vitamin B requirement of the calf;Bechdel;J. Dairy Sc.,1926
2. Synthesis of vitamin B in the rumen of the cow;Bechdel;J. Biol. Chem.,1928
3. Determination of riboflavin in milk by photoelectric fluorescence measurements.;Hand;Ind. Eng. Chem., Anal. Ed.,1939
4. The riboflavin content of cows milk;Hand;J. Dairy Sc,1939
5. A fluorometrie method for determining the riboflavin content of foodstuffs;Hodson;J. Biol. Chem.,1939
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. RIBOFLAVINE;The Vitamin Co-Factors of Enzyme Systems;1966
2. Die Rolle der Darmflora im Vitamin-B-Haushalt unserer Haustiere;Archiv für Tierernaehrung;1962-01
3. 735. The B-vitamin content of milk in relation to breed of cow and stage of lactation;Journal of Dairy Research;1958-10
4. Riboflavin metabolism of cows and goats and rate of biosynthesis of riboflavin by the lactating goat;British Journal of Nutrition;1958-09
5. Vitamin B12 in Blood of Newborn and Colostrum-Fed Calves and in Colostrum and Normal Milk of Holstein and Jersey Cows;Journal of Dairy Science;1951-08
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