The Relation of Per Cent Total Solids in Separated Milk and Per Cent Fat in Whole Milk to Atmospheric Temperature
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Effect of Atmospheric Temperature on the Body Temperature and Respiration Rate of Jersey Cattle;Gaalaas;Jour. Dairy Sci.,1945
2. The Effect of Environmental Temperature on the Percentage of Fat in Cow's Milk;Hats;Jour. Dairy Sci.,1926
3. The Effect of Temperature on the Percentage of Fat in Milk: A First Report;Ragsdale;Jour. Dairy Sci.,1922
4. Reactions of the Dairy Cow to Changes in Environmental Temperature;Regan;Jour. Dairy Sci.,1938
5. The Relative Importance of High Temperatures and High Humidity as Factors Influencing Respiration Rate, Body Temperature ana Pulse Rate of Dairy Cows;Seath;Jour. Dairy Sci.,1946
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Environmental temperature and lactation (with special reference to cattle);International Journal of Biometeorology;1965-06
2. Section A. Physiology of dairy cattle. I. Reproduction and lactation;Journal of Dairy Research;1950-10
3. Section C. Dairy Chemistry and Physics: Part I. Chemistry and Physical Chemistry;Journal of Dairy Research;1949-12
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