Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Studies on Oxidation-Reduction. XXIII. Ascorbie Acid;Ball;Jour. Biol. Chem.,1937
2. The Oxidation of Ascorbic Acid and Its Reduction in Vitro and in Vivo;Borsook;Jour. Biol. Chem.,1937
3. The use of Bacteria in the Chemical Determination of Total Vitamin C;Gunsalus;Jour. Biol. Chem.,1941
4. Oxygen in Milk and its Relation to Destruction of Vitamin C and the Development of the Oxidized Flavor;Guthrie,1938
5. The Constitution of Ascorbic Acid;Herbert;Jour. Chem. Soc. (Eng.),1933
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