Author:
Choi R.P.,O’Malley C.M.,Fairbanks B.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
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3. Determination of Ammonia and Urea in Milk;Perkins;Ina. Eng. Chem., Anal. Ed.,1938
4. The Ammonia Content of Cow Milk. Its Significance in Alimentary Hygiene. Application to Sweetened Condensed Milk;Polonovski;Le Lait,1936
5. The Colorimetric Estimation of Small Amounts of Ammonia by the Phenol-Hypochlorite Reaction;Russell;Jour. Biol. Chem.,1944
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