Lactic Acid, Pyruvic Acid, Amino Acids, Acetone Bodies, Oxygen, Carbon Dioxide, and Hemoglobin in Arterial and Mammary Venous Bloods of Cows under Various Physiological Conditions-Reference-Cited by-同舟云学术

Lactic Acid, Pyruvic Acid, Amino Acids, Acetone Bodies, Oxygen, Carbon Dioxide, and Hemoglobin in Arterial and Mammary Venous Bloods of Cows under Various Physiological Conditions

Published:1946-04 Issue:4 Volume:29 Page:183-197
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Shaw J.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

1. Association of Official Agricultural Chemists. Official and Tentative Methods of Analysis. 5th ed. Washington, D. C. 1940.

2. The Colorimetric Determination of Lactic Acid in Biological Material;Barker;Jour. Biol. Chem.,1941

3. A Method for the Determination of Blood Acetone Bodies;Barnes;Jour. Biol. Chem.,1939

4. Amino Acids of the Blood as the Precursors of Milk Proteins;Cary;Jour. Biol. Chem.,1920

5. Microdetermination of Oxyhemoglobin, Methemoglobin, and Sulfhemoglobin in a Single Sample of Blood;Evelyn;Jour. Biol. Chem.,1938

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