A Comparison of Rats Fed an Evaporated Milk with Those Fed a “Milk” in Which the Naturally Occurring Fat has Been Replaced by Coconut Oil-Reference-Cited by-同舟云学术

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A Comparison of Rats Fed an Evaporated Milk with Those Fed a “Milk” in Which the Naturally Occurring Fat has Been Replaced by Coconut Oil

Published:1942-10 Issue:10 Volume:25 Page:877-881
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Freeman Smith,Ivy A.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Choline and Dietary Production of Fatty Livers;Best;Jour. Physiol.,1934

2. The Component Glycerides of Cocoanut and Palm Kernel Fats;Collin;Jour. Soc. Chem. Ind.,1928

3. Metabolism of Tributyrin;Davis;Jour. Biol. Chem.,1930

4. The Influence of Diet on Butter Fat of White Rat;Eckstein;Jour. Biol. Chem.,1929

5. Influence of Ingestion of Tricaproin on Butter Fat of White Rat;Eckstein;Jour. Biol. Chem.,1929

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. MILK FAT IN NUTRITION;International Journal of Dairy Technology;1966-01

2. Die Grundstoffe der Nahrung;Ernährung;1962

3. Review of Filled Milk, Nutritional Evaluation of the Replacement of the Fat in Whole Cow's Milk by Coconut Oil;Journal of Agricultural and Food Chemistry;1960-11

4. Nutritive Value of Milk Products, Growth and Reproduction of Rats on Diets of Evaporated Milks and a Vegetable Fat Milk Product;Journal of Agricultural and Food Chemistry;1958-03

5. The bacteriostatic effects of saturated fatty acids;Archives of Biochemistry and Biophysics;1951-04

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