1. Oxidized flavor in milk. III. The time of copper contamination during production and processing, and aeration versus no aeration as related to oxidized flavor development;Brown;J. Daisy Sc.,1936
2. What causes most common off flavors in market milk?;Chilson;Milk Plant Monthly,1935
3. The oxidized flavor in milk from the individual cow;Dahle;Pa. Agr. Exp. Sta. Bull.,1937
4. Effect of heat on milk with especial reference to the cooked flavor;Gould;Mich. Agr. Exp. Sta. Tech. Bull.,1939
5. Control of the oxidized flavor in milk;Greenbank,1936