The Use of Annatto as a Tracer in Cream for Manufacturing Purposes and its Detection-Reference-Cited by-同舟云学术

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The Use of Annatto as a Tracer in Cream for Manufacturing Purposes and its Detection

Published:1940-04 Issue:4 Volume:23 Page:331-335
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

England C.W.,Yongue N.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference4 articles.

1. The reactions and properties of annatto as a cheese colour;Barnicoat;J. Dairy Res.,1937

2. Annatto as a cheese colour;Carrie;J. Dairy Res.,1938

3. Tests for the presence of sugar and salt in milk and cream;Doan;Tenth Ann. Rep., Penna. Assn. of Dairy and Milk Inspectors,1934

4. Official and Tentative Methods of Analysis of the Assoc. of Off. Agric. Chemists, pp. 275 and 279, 4th Ed. 1935.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Section C. Dairy Chemistry;Journal of Dairy Research;1942-09

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