The Influence of Tocopherols and Cod-Liver Oil on Milk and Fat Production
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference29 articles.
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2. Über die Wirkung einer Tocopherolanreicherung im Kraftfutter von Milchkühen auf Menge und Beschaffenheit der erzeugten Milch1;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
3. Vitamins in Bovine and Human Milks;Developments in Dairy Chemistry—3;1985
4. Response of Lactating Cows to 300 mg of Supplemental Vitamin E Daily;Journal of Dairy Science;1979-02
5. Muscular Dystrophy (White Muscle Disease) in Young Calves and Suckling Buffalo-Calves in Egypt * *—Communicated to the 3rd Annual Veterinary Congress, Cairo, 1962.;British Veterinary Journal;1964-11
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