Author:
Choi R.P.,O’Malley C.M.,Fairbanks B.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Moisture Studies on Dry Products of Milk. I. Kinetics of the Dehydration of Alpha-lactose Hydrate in Toluene;Choi;J. Dairy Sci.,1946
2. A Preliminary Investigation of the Application of the Karl Fischer Reagent to the Determination of Moisture in Cereals and Cereal Products;Fosnot;Cereal Chem.,1945
3. Hydration of Milk Sugar in Solution;Hudson;J. Am. Chem. Soc.,1904
4. Maina, M. Kraft Foods Co., Chicago, Ill. Private communication.
5. Effect of Humidity on Moisture Content and Forms of Lactose in Dry Whey;Sharp;J. Dairy Sci.,1941
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